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Posted: Friday March 15, 2013, 10:05 AM
The word whiskey comes from the Gaelic phrase uisce beatha, meaning "water of life."
Posted: Thursday February 21, 2013, 11:55 AM
Ginger liqueurs, on their own or as a cocktail ingredient, are growing in popularity.
Posted: Thursday August 16, 2012, 1:59 PM
Spirits expert Bob Probert takes a look at four rums with different flavor profiles and the cocktails best suited for each of them
Posted: Tuesday September 27, 2011, 12:06 PM
The third annual (201) Restaurant Week cocktail party was held at Grand Cru in Englewood last night.
Jennifer Sweetwood | Michael Rosenberg | Candace Rosenberg | Deirdre Ward | Bob Probert | Cindy Probert | Dana Stott
| Gabrielle Wile | Amelia Duggan | Lynne Klatskin | Charles Klatskin | Gordon Hamm | Laurie Hamm | Eli Kalajian | Talia Colananni | Ian Schwam | Janice Friedman | Amy Nieporent | Claire Insalata Poulos | Ilene Isaacs | Nancy Lyons | Fred Farra | Mona Farra | Pam Nichols | Pearl Liss | Judy Famulare | Steve Orlinick | Jeff Fenster | Peppe Pinton | Nancy Lynn | Tom Migge | Melissa Koranakis | Brooke Perry | Lisa Sotland | Heather Zwain | Mitchell Lynn | Grand Cru Wine Bar | Englewood