1 pages of results for
Bob Probert
Posted: Friday March 15, 2013, 10:05 AM
The word whiskey comes from the Gaelic phrase uisce beatha, meaning "water of life."
Posted: Thursday February 21, 2013, 11:55 AM
Ginger liqueurs, on their own or as a cocktail ingredient, are growing in popularity.
Posted: Thursday August 16, 2012, 1:59 PM
Spirits expert Bob Probert takes a look at four rums with different flavor profiles and the cocktails best suited for each of them
Posted: Tuesday September 27, 2011, 12:06 PM
The third annual (201) Restaurant Week cocktail party was held at Grand Cru in Englewood last night.
Jennifer Sweetwood
| Michael Rosenberg
| Candace Rosenberg
| Deirdre Ward
| Bob Probert
| Cindy Probert
| Dana Stott
| Gabrielle Wile
| Amelia Duggan
| Lynne Klatskin
| Charles Klatskin
| Gordon Hamm
| Laurie Hamm
| Eli Kalajian
| Talia Colananni
| Ian Schwam
| Janice Friedman
| Amy Nieporent
| Claire Insalata Poulos
| Ilene Isaacs
| Nancy Lyons
| Fred Farra
| Mona Farra
| Pam Nichols
| Pearl Liss
| Judy Famulare
| Steve Orlinick
| Jeff Fenster
| Peppe Pinton
| Nancy Lynn
| Tom Migge
| Melissa Koranakis
| Brooke Perry
| Lisa Sotland
| Heather Zwain
| Mitchell Lynn
| Grand Cru Wine Bar
| Englewood
