The Post-Mardi Gras/Pre-St. Patrick's, Cajun/Irish Whiskey Feast held at Griffin's in Cresskill.

You can come in for the popular sliced marinated steak sandwich, grilled swordfish, pizza or a Kobe burger. And unlike many restaurants that offer such a broad range of dishes, Griffin’s pulls them off with skill, attracting other chefs who come in on their day off.