2 pages of results for
Susan Leigh Sherrill
Posted: Monday February 18, 2013, 8:05 AM
Cuisine Cook-off: Chef Adam Weiss ousts Chef Ninamarie Bojekian for title of Ultimate Chef Bergen County
Chef Central in Paramus held their 2013 Ultimate Chef Bergen County cook-off, crowning a new champion.
Adam Weiss | Ninamarie Bojekian | Chef Central | John Haggerstone | Flavia Amaral | Esty Street | Ooh La La Catering
Posted: Wednesday August 8, 2012, 10:28 AM
As a cookbook, there is little that is new or novel, but that is just the point. “Contained within these pages are the tried and true recipes that we have enjoyed as a family, and which we love to serve to our guests when we entertain.”
Posted: Monday June 25, 2012, 10:18 AM
Grilling season is in full swing. And lately it seems as if we're cooking nearly everything over a charcoal, gas or wood-fired flame, including pizza, romaine lettuce for a twist on the Caesar salad, even fruit for dessert.
Posted: Wednesday May 30, 2012, 10:49 AM
Posted: Thursday May 17, 2012, 11:01 AM
Ingredients once reserved for other times of the day now regularly show up at cocktail hour – including tea.
Posted: Wednesday May 16, 2012, 10:26 AM
With a well-provisioned pantry and a stockpile of good, quick recipes, cooking dinner can be a satisfying — even relaxing — way to put the work day behind you.
Posted: Wednesday May 9, 2012, 3:16 PM
Mother’s Day and rhubarb are always connected in my mind. This is a perfect example of the way in which recipes originally cooked on an open fire can be adapted to produce the most delicious results today.
Posted: Wednesday May 9, 2012, 11:30 AM
Table to Table held their "Chefs Gala" dinner and auction fundraising event, hosted at Alpine Country Club.
Table to Table | Julie Sciaino | Denise Gorant | Deirdre Murphy | Barbara Wilkens | Kathleen Bresnan | Christine Nunn
| Rita Cookson | Denis Whitton | Russell Stern | Hank Barrett | Evelyn Ciszak | David Burke | Jacqueline Rohrsceidt | Barbara Gross | Kelly Procida | William Procida | Ted Axelrod | Deirdre Ward | Susan Leigh Sherrill | Peter Kelly | Kenny Fried | Sharon Fried | Maria Russo | Nancy Bush | Lynn Gildea | Chip Gildea | Margaret Motika | Lidia Bastianich | Erminia Motika | Franco Motika | Tracy Nieporent | Chuck Russo | Candice Timmerman | Lance Stern | Thomas Ciszak | Kevin Yam | Billy Procida | Gabrielle Modafferi | Ed Sisson | Berangere Barateg | Kevin Basralian | Louise Basralian | Laurie Hamm | Gordon Hamm | Dan Feldstein | Melissa Feldstein | Anne Baretz | Bill Baretz | Karen Brady | Dan Brady | Mark Ladner | Brooks Headley | Joseph Parisi | Anthony Sorrentino | Ben Greenberg | Bonnie Greenberg | Edward Turen | Illana Raia | Lawrence C. Raia | Beth Nadel | Jay Nadel | Gerald Baker | Susan Baker | Carmela Videtti | Nick Videtti | Liz Hogan | Tara Maw | Ilene Isaacs | Claire Insalata Poulos | Alpine Country Club | Demarest
Posted: Wednesday May 2, 2012, 12:42 PM
Served with cold Mexican beer, these tacos would make an outstanding meal for Cinco de Mayo.
Posted: Thursday April 19, 2012, 10:51 AM
Posted: Wednesday April 18, 2012, 10:53 AM
Posted: Thursday April 12, 2012, 11:05 AM
Here are four before-dinner aperitifs that are easy to enjoy and widely available.
Posted: Wednesday April 11, 2012, 11:44 AM
Even though our winter was a mild one, Bill Granger offers a welcome menu change for spring.
Posted: Tuesday April 10, 2012, 10:39 AM
Four new ideas for brunch cocktails
Posted: Wednesday April 4, 2012, 11:53 AM
This super-moist and tart “Lovely Lemon Loaf” boasts both a soaking syrup and a creamy glaze, making it extra-lemony.
Posted: Tuesday April 3, 2012, 10:59 AM
Bill Ervolino tries his hand at making homemade Easter treats.
Posted: Wednesday March 28, 2012, 10:44 AM
This simple almond-shallot topping goes with just about any simply-cooked vegetable, but it tastes best with green beans.
Posted: Wednesday March 21, 2012, 11:52 AM
Banoffee pie may be unfamiliar here, but it’s a wildly favorite pudding (dessert) in Britain, where they love anything banoffee, including ice cream and even cheesecake.
Posted: Wednesday March 14, 2012, 10:51 AM
When you step from the Greenwich Village sidewalk and through the narrow door of the James Beard House, culinary history surrounds you like the rich scent of something delicious.
Posted: Monday March 12, 2012, 2:44 AM
Susan Sherrill makes trahana krema with ouzo-steamed mussels with Greek cuisine expert Diane Kochilas.
Posted: Wednesday February 29, 2012, 10:59 AM
Posted: Wednesday February 22, 2012, 10:27 AM
Posted: Monday February 20, 2012, 12:22 PM
We offer a menu for your Oscar party inspired by some of this year's Best Picture nominees.
Posted: Wednesday February 15, 2012, 10:19 AM
"Baking Basics and Beyond," by Pat Sinclair, is notable both for its scope and its simplicity.
Posted: Wednesday February 8, 2012, 10:31 AM