When the moon hits your eye like a big pizza pie, that’s amore! Made by hand and by heart, readers are truly in love with this Neapolitan pizza, baked in traditional, wood-burning ovens. Authentic ingredients combine to perfection in 1000-degree heat. Prepared by certified pizzaiuoli – expert Neapolitan pizza makers – a house specialty is the A Mano pizza, featuring imported mozzarella di bufala, cherry tomatoes, prosciutto di parma, arugula, shaved gran cru, extra virgin olive oil and basil. Cut me a slice right quick and in a hurry.
24 Franklin Ave., Ridgewood, NJ