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Paella del mar, a seafood feast in a bowl. (Photo by Marko Georgiev)
Posted: Friday January 18, 2013
By BOB PROBERT, SPECIAL TO THE RECORD

Any restaurant that claims to have, "The Best Cuban Food in New Jersey" — as an Internet search result for Dos Cubanos states — is setting a pretty high bar for itself. The Dos Cubanos website, more modestly, simply urges you to "Take your friends and family to the largest Cuban restaurant in Bergen County." For now, anyway, that's probably a more accurate description.

The place is huge. Formerly occupied by a Fuddruckers, it seats about 300 guests in four separate dining areas. The imaginative décor is evocative of a street in Old Havana, complete with corrugated tin and thatched roofs, colorful stucco walls and even a clothesline hanging overhead.

To read the rest of this review, click here.

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