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Raymond's opening in Ridgewood was delayed to set up the space right, a level of care apparent in the menu. (Photo by Carmine Galasso)
Raymond's opening in Ridgewood was delayed to set up the space right, a level of care apparent in the menu. (Photo by Carmine Galasso)
Posted: Tuesday March 19, 2013, 10:11 AM
Food News: Raymonds in Ridgewood
By JOYCE VENEZIA SUSS; SPECIAL TO THE RECORD

Many restaurateurs are eager to take a successful establishment and expand to another location.

But it took a long time before Raymond Badach and Joanne Ricci, co-founders of Raymond's in Montclair, were convinced that they should open a second spot.

"We always thought we were creating a concept that would translate well at other places," Ricci said, "and that someday we would open another one." But over the years, "nothing seemed right."

To read the rest of this story, click here.

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