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From left: Park Avenue, Pink Bikini, Watermelon Martini, Blue Moon
Posted: Tuesday August 9, 2011, 5:13 PM
By Kara Yorio of The Record

Summer brings a craving for a refreshing drink. To some, that translates into a desire for a crisp, clear gin and tonic at the end of a long, hot day. There is no denying this is the season for gin.

"It screams summer," Al Pascale, bartender at Martini Grill in Wood-Ridge, says of gin. "It's made from botanicals."

Gin is derived from juniper berries and other herbs and spices like coriander and angelica. Different varieties add different ingredients. Bombay Sapphire, for instance, is "vapour infused with 10 exotic botanicals." New Amsterdam offers a more citrusy flavor.

These days, gin is enjoying a bit of a resurgence, with new varieties available and a new generation giving it a chance.

"It is being ordered more than it used to be," Pascale says.

If a gin and tonic is not your style, don't just move on to something else. Gin can still create the perfect evening cocktail, fruity and refreshing and just right for a summer night.

So get out your shaker and some fruits of the season. Pascale used four different gins and shook up four summer gin cocktails to quench the thirst and satisfy that craving.

E-mail: yoriok@northjersey.com


PARK AVENUE

  • 2 ounces New Amsterdam gin
  • 1 ounce triple sec
  • Juice of 1/2 lime
  • Slice of ruby red grapefruit or 2 ounces red grapefruit juice
  • 1/2 ruby red grapefruit slice for garnish

Squeeze grapefruit slice into glass (or put in grapefruit juice)

Combine the rest of the ingredients in a shaker. Add ice and shake vigorously. Strain into glass.

Garnish with grapefruit slice.

 

PINK BIKINI

  • 2 ounces Tanqueray 10 gin
  • 1 1/2 ounce X-Rated Fusion Liqueur
  • 1/3 ounce triple sec
  • Splash of lemonade
  • Edible orchid for garnish

Combine all ingredients in a shaker. Shake vigorously.

Pour into chilled martini glass.

Garnish with edible orchid.

 

WATERMELON MARTINI

  • 2 ounces Bombay Sapphire gin
  • 2 ounces Dekuyper Watermelon Pucker
  • Splash triple sec
  • Watermelon wedge for garnish

Combine ingredients in shaker with ice. Shake and pour into chilled glass.

Garnish with watermelon wedge 

 

BLUE MOON

  • 2 ounces Hendrick's gin
  • 1 ounce blue curacao
  • 1/3 ounce triple sec
  • Splash of sour mix
  • 2-3 blackberries
  • 2-3 blueberries
  • Strawberry sliced halfway through lengthwise for garnish

Place a few blackberries and blueberries in a chilled martini glass.

Combine all other ingredients in shaker with ice. Shake well and strain into glass.

Garnish with strawberry.

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