Eggs are practically synonymous with Easter and have long been considered a symbol of new life. They are an essential ingredient in many culinary traditions and are one of nature's most perfectly balanced foods, containing protein, vitamins and minerals. This versatile staple can cook up into a perfect meal any time of year. (201) asked five are chefs to provide different dishes using eggs as their main ingredient. Each featured dish reflects the chef's creative and individual style.
Restaurants and chefs (see dishes above):
Golden Dynasty
295 Kinderkamack Road, Hillsdale
(201) 358-8685
goldendynastynj.com
Isaias Vidals (executive chef)
Rosa Mexicano at Riverside Square
390 Hackensack Ave., Hackensack
(201) 489-9100
rosamexicano.com
Michael Latour (chef and owner)
Latour
6 E. Ridgewood Ave., Ridgewood
(201) 445-5056
latourridgewood.com
George Georgiandes (executive chef and partner)
Varka Estiatorio
30 N. Spruce St., Ramsey
(201) 995-9333
varkarestaurant.com
Jerry Pandolfo, Frank Pandolfo, Tony Pandolfo (chefs and owners)
Sicilian Sun
604 N. Maple Ave, Ho-Ho-Kus
(201) 444-3494
siciliansun.com
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