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Posted: Wednesday May 16, 2012, 11:40 AM
Forks and Corks, A Culinary Eperience, to benefit the New Jersey Metro Chapter of the National MS Society, was held at Maritime Parc in Jersey City on Monday.
Posted: Wednesday May 16, 2012, 10:26 AM
With a well-provisioned pantry and a stockpile of good, quick recipes, cooking dinner can be a satisfying — even relaxing — way to put the work day behind you.
Posted: Tuesday May 15, 2012, 12:27 PM
We look at menu words that mislead.
Posted: Tuesday May 15, 2012, 10:40 AM
T.G.I. Friday's now has a Korean taco. Is this a good or a bad thing for Korean cuisine?
Posted: Wednesday May 9, 2012, 3:16 PM
Mother’s Day and rhubarb are always connected in my mind. This is a perfect example of the way in which recipes originally cooked on an open fire can be adapted to produce the most delicious results today.
Posted: Tuesday May 8, 2012, 2:05 PM
A fad in the 1970s, home brewing is approaching near-epic hobby status, particularly among under-40s who, unlike their parents and grandparents, grew up in a world awash in exotic ales and lagers.
Posted: Tuesday May 8, 2012, 12:47 PM
Officially, May is National Burger Month. All well and good for the rest of the country, but around here, every month is burger month.
Posted: Tuesday May 8, 2012, 11:51 AM
Center for Food Action held its annual Gala Evening of Fine Wines and Gourmet Cuisine last night at the Teaneck Marriott at Glenpointe.
Posted: Thursday May 3, 2012, 1:54 PM
They'll run the Kentucky Derby on Cinco de Mayo this year, giving party menus all kinds of fun possibilities.
Posted: Tuesday May 1, 2012, 12:23 PM
Many North Jersey tea rooms offer a great alternative to the traditional Mother's Day brunch.
Posted: Tuesday May 1, 2012, 12:00 PM
St. Joseph's held its fifth annual Cooking For Kids: Gourmet Fare From Everywhere event at the Sheraton Meadowlands Hotel in East Rutherford last night.
Posted: Tuesday May 1, 2012, 11:00 AM
The Record's panel conducts a blind taste test that included Haagen-Daaz, Turkey Hill, Breyers and Edy's.
Posted: Wednesday April 25, 2012, 12:18 PM
Gilmok, a new Korean barbecue restaurant in Closter, literally translates to "The Corner Place" – and the name is appropriate.
Posted: Thursday April 19, 2012, 6:45 AM
In ode to the gourmet foodie, Westfield Garden State Plaza held its 7th Annual Taste of Paramus presented by the Paramus Education Foundation last night in Paramus.
Posted: Tuesday April 17, 2012, 11:09 AM
Empanadas are an icon of Latin cuisine, but several North Jersey restaurants have put creative spins on them.
Posted: Thursday April 12, 2012, 12:23 PM
Omega-3s help keep your heart and brain healthy
Posted: Tuesday April 10, 2012, 6:40 PM
Where children and fancy food mix.
Posted: Tuesday April 10, 2012, 10:21 AM
Many of us want the healthiest produce and to support local farmers, but making that happen isn’t always easy or convenient.
Posted: Friday April 6, 2012, 2:47 PM
Cinnamon, spice and everything nice.
Posted: Friday April 6, 2012, 1:53 PM
Five local chefs prepare delicious egg dishes that are anything but over-easy.
Posted: Wednesday April 4, 2012, 10:32 AM
Eating Out on $50 is a monthly restaurant feature. Two people determined to spend only $50 on dinner, drinks, tax and tip will discover just how much can be purchased for so little.
Posted: Tuesday April 3, 2012, 3:09 PM
Easter pie tradition celebrates day with a week's worth of food.
Posted: Tuesday April 3, 2012, 10:59 AM
Bill Ervolino tries his hand at making homemade Easter treats.
Posted: Tuesday April 3, 2012, 10:44 AM
Chefs, bakers and pizzamakers talk about their favorite ingredients.
Posted: Thursday March 29, 2012, 11:36 AM
In absence of table flipping, wine guzzling and raucous arguments, Housewives stars just wanted to dish about food at Paisano's.
Posted: Tuesday March 27, 2012, 10:53 AM
Posted: Tuesday March 27, 2012, 10:46 AM
Ralph Perrotti, executive chef of the Ho-Ho-Kus Inn, and caterer Jesse Jones put their spins on boneless skinless chicken breasts.
Posted: Thursday March 22, 2012, 11:11 AM
Ramsey City Council President Vanessa Jachzel performs the ceremonial first smash to open the new Ramsey Smashburger at 984 Route 17 North.
Posted: Thursday March 22, 2012, 10:41 AM
Zendiggi Kebab House will have a "Jubilee Ribbon Cutting Celebration" from 2 to 3 p.m. on Saturday, March 31, at 228 Closter Dock Road in Closter.
Posted: Wednesday March 21, 2012, 4:27 PM
The Iron Horse celebrated its 40th anniversary on Wednesday — five months after a grease fire gutted the kitchen, temporarily closing the doors of the beloved restaurant.
Posted: Tuesday March 20, 2012, 10:58 AM
The juicing lifestyle focuses on whole and unprocessed foods.
Posted: Monday March 19, 2012, 12:38 AM
The cult of the single-serve coffemaker seems like it's taking over.
Posted: Thursday March 15, 2012, 2:06 PM
The Post-Mardi Gras/Pre-St. Patrick's, Cajun/Irish Whiskey Feast held at Griffin's in Cresskill.
Posted: Thursday March 15, 2012, 1:12 PM
At Twisted Elm, beer features prominently as an ingredient in the corned beef, chili, fish and chips, and even an ice cream float.
Posted: Wednesday March 14, 2012, 10:51 AM
When you step from the Greenwich Village sidewalk and through the narrow door of the James Beard House, culinary history surrounds you like the rich scent of something delicious.
Posted: Wednesday March 14, 2012, 10:32 AM
The long beloved grilled cheese sandwich is growing up in the spotlight as one of 2012's hottest food trends.
Posted: Monday March 12, 2012, 3:19 AM
For 16 years, restaurateur Charles Hamade searched for an often-elusive prize in Bergen County: a liquor license. His Wild Ginger restaurant in Englewood was very popular, but he felt something was lacking, namely, the marriage of good food and good spirits.
Posted: Monday March 12, 2012, 2:44 AM
Susan Sherrill makes trahana krema with ouzo-steamed mussels with Greek cuisine expert Diane Kochilas.
Posted: Thursday March 8, 2012, 2:30 PM
Antonia's by the Park held a grand re-opening celebration this past week on the border of Cliffside Park in North Bergen.
Posted: Thursday March 8, 2012, 12:44 PM
Stomach growling? Replace the usual sugary snacks with healthy alternatives
Posted: Wednesday March 7, 2012, 12:42 PM
In every healthy-eater’s life, there’s room for a little mac and cheese.
Posted: Wednesday March 7, 2012, 12:26 AM
Delight the kids with St. Patrick's Day treats.
Posted: Tuesday March 6, 2012, 11:21 AM
It's National Nutrition Month, so make the right food choices to boost immunity, energy and mood.
Posted: Tuesday March 6, 2012, 10:50 AM
Two chefs show how to make soup into a main course.
Posted: Monday March 5, 2012, 11:03 AM
Try some of these unusual oils to add health and flavor to your home cooking.
Posted: Monday March 5, 2012, 1:48 AM
Owner Lee Tremble said patrons are welcome to stroll in from now until the official grand opening on March 21 — marking the restaurant’s 40th anniversary.
Posted: Saturday March 3, 2012, 2:40 PM
Quench your thirst with a root beer.
Posted: Thursday March 1, 2012, 10:30 AM
Michael Merida has worked as a chef around the world. But home with his family is in Emerson, and with the opening of a new restaurant in neighboring Westwood, Merida finally — and happily — has a very short commute.
Posted: Thursday March 1, 2012, 5:25 AM
A Bit of the Old Sod with a Local Flair.
Posted: Wednesday February 29, 2012, 10:59 AM
Posted: Tuesday February 28, 2012, 11:25 AM
We visit some notable new Korean restaurants outside of the traditional neighborhoods.
Posted: Friday February 24, 2012, 11:25 AM
Fish of the C’s is a dandy little place in Teaneck that would be better served by a storefront twice its present size. This restaurant is so small that eavesdropping is not difficult.
Posted: Friday February 24, 2012, 11:00 AM
Two chefs offer recipes for filling wintertime dishes that don't break the calorie bank.
Posted: Friday February 24, 2012, 10:20 AM
The Melting Pot in Westwood has established itself as a fun, interactive dining experience.
Posted: Thursday February 23, 2012, 12:42 PM
Hey, can she cook!
Posted: Thursday February 23, 2012, 10:51 AM
Marrone's 160, at 160 Prospect St., is unusual in that it is situated in a high-rise apartment building, one of a line of such buildings on Prospect Street, a short walk from Hackensack University Medical Center.
Posted: Tuesday February 21, 2012, 11:31 AM
Restaurants anticipate requests for fish on Fridays during Lent
Posted: Monday February 20, 2012, 12:22 PM
We offer a menu for your Oscar party inspired by some of this year's Best Picture nominees.
Posted: Friday February 17, 2012, 11:40 AM
Bergen Academies held their annual The Academy for Culinary Arts and Hotel Administration 2012 Chocolate Competition yesterday.

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