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Chef Michael White (Altamarea Group, Marea) and Chris Carter (Hall of Fame Wide Reciever/ESPN Analyst) hold the Makin' Pasta Demo (Photo by Jeremy Smith)
Posted: Friday January 31, 2014, 1:57 PM
By Bergen.com

We dropped by the 50 Yard Lounge in Manhattan for Thursdays' "From Paris to Rome" event during the 2nd Quarter cooking session with the theme "The Soup-er Bowl," featuring various soups from around the world.

The session featured an Almond Board of California Demo hosted by Mike Greenberg and Mike Golic of ESPN's Mike & Mike, and a Makin' Pasta Demo with Chef Michael White (Altamarea Group, Marea) and Hall of Fame Wide Reciever/ESPN Analyst Chris Carter.

The 50 Yard Lounge is a five-day New York-centric food and football experience sprawling over 15,000 square feet of heated roof decks, tented plazas and restaurants located directly next to Madison Square Garden, lasting from morning till late night.

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